Friday, September 26, 2008

A Food Confessoin

I love raw eggs.

Well, they might as well be raw. I like my eggs so undercooked that there's barely a thickening of the coat on top of the yolk.

If my white isn't slightly less than firm, and my yellow isn't running like a river over my toast, it's cooked too much.

Yes, I eat dangerously.

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